Wednesday, March 27, 2013

Happy Easter --Eggland's Best Brunch Review and Give-a-way ends on 04/10/2013



Easter is this weekend, how will you be celebrating? A great way to celebrate and to get family together is by hosting a healthy brunch for your friends and family.  


Did you know that March is National Nutrition Month too? To celebrate Eggland's Best asked me to host my own "Eggland's Best Brunch" and I did just that! 

With the help of Eggland's Best we had a wonderful brunch and I felt confident serving eggs that not only tasted great, but also offered superior nutrition. Did you know that Eggland's Best eggs offer 10 times more vitamin E than ordinary eggs. Double the amount of omega-3's, twice the amount of vitamin D, 3 times more vitamin B12, 25% less saturated fat and 38% more lutein.

Eggland's Best sent me an Eggland's Best gift pack to help me get started planning my brunch. 


Included in the gift pack were the following products (Lucky for you, you will have the chance to win the same exact gift pack!!)...

1- Coupon for one free dozen of Eggland's Best Eggs
1- Ceramic mixing bowl
1- Egg-shaped wooden cutting board  
1- Wisk
1- Bowl scraper
1- Ceramic Mug
1- Eco Bag  
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-- The Jackson Five Family's "Eggland's Best Brunch" --


I'm egg-cited to share my brunch with you guys! :-) I invited my parent's and my grandma over for brunch last Sunday. Little did they know, but they had to help. Okay who are we kidding my grandma is the BEST breakfast cook around and she was more than glad to help. My mom was a huge help too


We had made to order eggs --I love mine over easy...mmm nothing better than a dippin' egg! My husband only eats the whites and the boys', well they like flat eggs. That's an egg made in the bottom of a frying pan and flipped once, don't even think about scrambling them!


My mom made pancakes and grandma also made bacon and sausage. 


We had fresh strawberries and bananas, cucumber/lemon water, orange juice and milk too!


It was so good and we had fun just getting together around the table for breakfast, no I mean lunch... okay okay brunch!  



If you are looking for some egg-cellant brunch recipes you can find them on the Eggland's Best website

Become an Eggland's Best Facebook Fan and you can download the Eggland's Best e-cookbook for free right now! (a $9.99 value!! Only available until April 15th.)


- Give-a-way - 

Eggland's Best is giving one lucky reader the same "Eggland's Best gift pack" just like I received above!!

- Enter Below -  

a Rafflecopter giveaway

Disclaimer:  The Eggland’s Best coupon, information, and two gift packs have been provided by Eggland’s Best. All opinions are my own and my differ from yours!

 

26 comments:

  1. Spinach and Mozzarella Egg White Omelet

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  2. I'd like to try Spinach and Mozzarella Egg White Omelet

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  3. I'd like to try the No-Nonsense Chicken Nuggets recipe!

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  4. I'd like to try Coaches Deviled Eggs

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  5. I would like to try the Coaches Deviled Eggs recipe

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  6. Follow on Pinterest as - http://pinterest.com/lisalu24/
    GFC: smurfette

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  7. the ham and swiss quiche looks good

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  8. I would love to try the Raspberry Chiffon Cake recipe!

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  9. HORTON111@AOL.COM

    Classic Deviled Eggs

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  10. I would like to try Pesto Egg Salad

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  11. I want to try the Chicken Fancaise.

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  12. I'd like to try the Corny Salmon Cakes recipe. Thanks.
    partymix25(at)hotmail(dot)com

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  13. i like the recipe for ricotta pie
    nannypanpan@gmail.com

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  14. I'd like to try the Egg and Artichoke Pie.

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  15. I would really love to try the Orange Poppyseed Cake recipe.

    april yedinak

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  16. I'd like to try making the Orange Poppyseed Cake recipe!

    rawrms at gmail dot com

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  17. I'd love to try the Coaches Deviled Eggs
    http://egglandsbest.com/recipes/book/d/deviled-eggs-coaches.aspx

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  18. I think the Chai Banana Bread sounds great.

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  19. I would love the breakfast burrito

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  20. I like the Baked Apple Butter Custard with Granola Crust

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  21. I'd like to try the Sweet Corn Quiche.

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  22. I'd like to try the Pumpkin Bread

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  23. I would like to try the Blueberry Surprise Muffins.
    Laurie Emerson

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